Spanish Tapas - THE EXQUISITE TASTE OF SPANISH CUISINE THE EXQUISITE TASTE OF SPANISH CUISINE
26 Glebe Point Road, Glebe 2037, Tel 9571 9005
FULLY LICENSED
Open 7 Nights, Lunch Wed to Sat
Tapas Menu
Mains
Special Dishes
Wine List
Drinks
Banquet Menu
 GALLERY & VIDEO TOUR
 Take a good look at our restaurant
 RESERVATIONS
 Book a table (up to 250 people)
Live Flamenco Shows - Fridays and Saturday nights
CHRISTMAS BANQUET MENU - effective from 01/10/08
$55pp MENU

 

Unlimited sangria and soft drinks (for 3 hrs)
Tapas -
selection of Tapas - 5 per 2 people(choose from menu below)
Selection of garlic / herb bread and salads

 
  TAPAS  
Tortilla española (Spanish omelette)
   
  Tortilla de espinaca (spinach omelette)    
  Pimientos asados (grilled red capsicum)    
  Berenjena rebozada (crumbed eggplant)    
  Zucchini relleno (crumbed zucchini)    
  Pimiento relleno (stuffed capsicum)    
  Champiñones al ajillo (garlic mushrooms)    
  Champiñones rebozados (crumbed mushrooms)
   
  Patatas bravas (potatoes in spicy tomato sauce)
   
  Patatas al ajillo (potatoes in garlic sauce)
   
  Spanish Olives    
  Albondigas a la Espanola (meatballs in a tomato and white wine sauce)    
  Chorizo (grilled spanish sausage)
   
  Pincho moruno (marinated lamb skewers)    
  Alas de pollo al ajillo (chicken wings in white wine & garlic sauce)
   
  Codornices a la plancha (grilled quails)    
  Gambas al ajillo (garlic prawns)    
  Gambas sevillanas (prawns in a tomato, onion & garlic sauce)
   
  Gambas a la plancha (BBQ prawns)    
  Mejillones a la marinera (mussels cooked in tomato sauce)    
  Almejas al vino blanco (pippies in a white wine sauce)
   
  Croquetas de bonito (tuna croquettes)    
  Calamares fritos (deep fried calamari)    
  Sardinas a la plancha (grilled sardines)    
  Merluza rebozada (deep fried fish )    
  Pulpo a la plancha (BBQ octopus)    
       
 
All prices include GST. One bill per table