PAELLA - OUR SIGNATURE DISH |
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| A dish of saffron-flavoured calasparra rice cooked with meats, seafood and vegetables. Originating in the rice growing areas on Spain’s Mediterranean coast, the dish is especially associated with the region of Valencia. The Paella takes its name from the Paellera, the utensil in which it is cooked, a flat round pan with two handles. Traditionally paellas are made outdoors over a wood fire. | ||
| PAELLA VALENCIANA | Rice, chicken & seafood Servings For 1 Servings For 2 Servings For 3 |
$55 $75 $90 |
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| PAELLA DE MARISCOS | Rice & seafood Servings For 1 Servings For 2 Servings For 3 |
$55 $75 $90 |
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| PAELLA VEGETARIANA | Rice & vegetables Servings For 1 Servings For 2 Servings For 3 |
$50 $70 $85 |
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| PAELLA DE POLLO | Rice & chicken Servings For 1 Servings For 2 Servings For 3 |
$52 $72 $85 |
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OTHER SIGNATURE DISHES |
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| ZARZUELA DE MARISCOS | Seafood & fish medley cooked in tomato & white wine sauce Servings For 2 Servings For 3 Servings For 4 |
$55 $78 $90 |
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| PARRILLADA DE MARISCOS | Selection of grilled seafood Servings For 1 Servings For 2 Servings For 3 Servings For 4 |
$28 $55 $78 $90 |
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| PARRILLADA DE CARNE | Grilled meat platter Servings For 1 Servings For 2 Servings For 3 Servings For 4 |
$30 $55 $75 $90 |
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