PAELLA - OUR SIGNATURE DISHA dish of saffron-flavoured rice cooked with meats, seafood and vegetables. Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish isespecially associated with the region of Valencia. The paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles. Traditionally paellas are made outdoors over a wood fire. |
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| PAELLA VALENCIANA A unique Spanish dish - rice, chicken & seafood FOR 2 FOR 3 FOR 4 |
$52.0 $72.0 $90.0 |
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| PAELLA DE MARISCO Rice & seafood FOR 2 FOR 3 FOR 4 |
$52.0 $72.0 $90.0 |
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| PAELLA VEGETARIANA Rice & vegetables FOR 2 FOR 3 FOR 4 |
$48.0 $68.0 $84.0 |
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| PAELLA DE POLLO Rice & chicken FOR 2 FOR 3 FOR 4 |
$48.0 $68.0 $84.0 |
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| ZARZUELA DE MARISCO Seafood & fish medley cooked in a tomato & white wine sauce FOR 2 FOR 3 FOR 4 |
$55.0 $78.0 $90.0 |
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| PARRILLADA DE MARISCO Selection of grilled seafood FOR 1 FOR 2 FOR 3 FOR 4 |
$28.0 $55.0 $78.0 $90.0 |
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| PARRILLADA DE CARNE Grilled meat platter FOR 1 FOR 2 FOR 3 FOR 4 |
$28.0 $52.0 $72.0 $90.0 |