Tapas Menu

Tapas are essentially snacks or appetizers but are often combined to make a full meal. “Tapeo” (the art of eating tapas) has become a way of life in Spain, a style of eating that gives you the opportunity to indulge in the different ﬂavours of this diverse cuisine.
VEGETARIAN DISHES
Tortilla española (potato and onion omelette)		$11.0
Tortilla de espinaca (spinach and onion omelette)		$11.5
Pimientos asados (grilled capsicum)		$9.5
Berenjena rebozada (crumbed eggplant)		$10.5
Zucchini rebozado (crumbed zucchini)		$10.5
Pimiento relleno (stuffed capsicum)		$11.0
Champiñones al ajillo (garlic mushrooms)		$12.5
Champiñones rebozados (crumbed mushrooms)		$12.0
Patatas bravas (potatoes in spicy tomato sauce)		$11.0
Patatas al ajillo (potatoes in garlic sauce)		$11.0
Spanish olives		$9.0
MEAT, POULTRY AND GAME DISHES
Albondigas a la española (meatballs cooked in tomato sauce)		$12.5
Chorizo (spanish sausage)		$11.5
Pincho moruno (marinated lamb skewers)		$13.0
Alas de pollo al ajillo (chicken wings cooked in garlic and white wine sauce)		$9.5
Cordornices a la plancha (grilled quails)		$12.0
SEAFOOD DISHES
Gambas al ajillo (garlic prawns)		$15.5
Gambas sevillanas (prawns cooked in tomato sauce)		$15.5
Gambas a la plancha (bbq prawns)		$17.0
Mejillones a la marinera (mussels cooked in tomato sauce)		$16.0
Almejas al vino blanco (pippis cooked in white wine sauce)		$16.0
Croquetas de bonito (tuna croquettes)		$10.0
Calamares fritos (deep fried calamari)		$12.5
Sardinas a la plancha (grilled sardines)		$9.5
Merluza rebozada (deep fried ﬁsh)		$11.5
Pulpo a la plancha (bbq octopus)		$13.0