FULLY LICENSED
Open 7 Nights, Lunch Wed to Sat |
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SPECIAL DISHES |
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ALLOW 30 MINS COOKING FOR PAELLA AND ZARZUELA |
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Paella - Our Signature dish
A dish of saffron-flavoured rice cooked with meats, seafood and vegetables.
Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is
especially associated with the region of Valencia. The paella takes its name from the
paellera, the utensil in which it is cooked, a flat round pan with two handles.
Traditionally paellas are made outdoors over a wood fire.
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FOR 1 |
FOR 2 |
FOR 3 |
FOR 4 |
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PAELLA VALENCIANA |
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A unique Spanish dish - rice, chicken & seafood |
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PAELLA DE MARISCO |
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Rice & seafood |
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PAELLA VEGETARIANA |
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48.0 |
68.0 |
84.0 |
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Rice & vegetables |
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PAELLA DE POLLO |
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48.0 |
68.0 |
84.0 |
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Rice & chicken |
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ZARZUELA DE MARISCO |
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55.0 |
78.0 |
90.0 |
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Safood & fish medley cooked in a tomato & white wine sauce |
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PARRILLADA DE MARISCO |
28.0 |
55.0 |
78.0 |
90.0 |
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Selection of grilled seafood |
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PARRILLADA DE CARNE |
28.0 |
52.0 |
72.0 |
90.0 |
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Grilled meat platter |
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