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Paella - Our Signature dish
A dish of saffron-flavoured rice cooked with meats, seafood and vegetables.
Originating in the rice-growing areas on Spain’s Mediterranean coast, the dish is
especially associated with the region of Valencia. The paella takes its name from the
paellera, the utensil in which it is cooked, a flat round pan with two handles.
Traditionally paellas are made outdoors over a wood fire.
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