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Tapas are essentially snacks or appetizers but are often combined to make a full meal.
“Tapeo” (the art of eating tapas) has become a way of life in Spain, a style of eating
that gives you the opportunity to indulge in the different flavours of this diverse cuisine.
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VEGETARIAN DISHES |
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Tortilla española (potato and onion omelette)
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11.0 |
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Tortilla de espinaca (spinach and onion omelette) |
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11.5 |
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Pimientos asados (grilled capsicum) |
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9.5 |
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Berenjena rebozada (crumbed eggplant) |
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10.5 |
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Zucchini rebozado (crumbed zucchini) |
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10.5 |
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Pimiento relleno (stuffed capsicum) |
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11.0 |
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Champiñones al ajillo (garlic mushrooms) |
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12.5 |
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Champiñones rebozados (crumbed mushrooms)
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12.0 |
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Patatas bravas (potatoes in spicy tomato sauce)
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11.0 |
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Patatas al ajillo (potatoes in garlic sauce)
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11.0 |
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Spanish olives |
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9.0 |
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MEAT, POULTRY AND GAME DISHES |
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Albondigas a la española (meatballs cooked in tomato sauce)
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12.5 |
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Chorizo (spanish sausage)
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11.5 |
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Pincho moruno (marinated lamb skewers)
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13.0 |
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Alas de pollo al ajillo (chicken wings cooked in garlic and white wine sauce)
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9.5 |
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Cordornices a la plancha (grilled quails) |
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12.0 |
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SEAFOOD DISHES |
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Gambas al ajillo (garlic prawns) |
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15.5 |
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Gambas sevillanas (prawns cooked in tomato sauce)
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15.5 |
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Gambas a la plancha (bbq prawns)
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17.0 |
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Mejillones a la marinera (mussels cooked in tomato sauce)
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16.0 |
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Almejas al vino blanco (pippis cooked in white wine sauce)
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16.0 |
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Croquetas de bonito (tuna croquettes)
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10.0 |
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Calamares fritos (deep fried calamari)
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12.5 |
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Sardinas a la plancha (grilled sardines)
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9.5 |
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Merluza rebozada (deep fried fish)
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11.5 |
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Pulpo a la plancha (bbq octopus) |
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13.0 |
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All prices include GST. One bill per table |
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